Summer Sweets, and Seasonal Fruit

In this episode, we welcome David Morrison of the Historic Harrisburg Association for a fascinating deep dive into a remarkable moment in the city’s past. Marking a century since 1926, we explore a year that helped define Harrisburg as we know it today.then, we reconnect with Nicole and Isaac Bucher of Mr. Ed’s to explore what’s new in the ever-evolving world of chocolate. With National Chocolate Chip Day as inspiration, we dive into industry trends, innovations, and the growing demand for bold flavors and indulgent treats.From classic favorites to cutting-edge creations, Nicole and Isaac share insights into the future of chocolate, what excites them most in the industry, and how Mr. Ed’s continues to delight customers with creative and delicious offerings.We also dive into the world of fresh fruit—from how it’s harvested and what sets local produce apart, to tips for baking, cooking, and preserving seasonal flavors. With a special focus on strawberries and the excitement of Strawberry Festival, this episode explores how to make the most of your favorite fruits in both sweet and savory dishes. Plus, we touch on family traditions, life on the farm, and why fresh-picked fruit makes all the difference.