EPISODE · Jun 14, 2021 · 33 MIN
Summertime Plans
from The Huntavore · host Huntavore
On this episode of Huntavore, Nick goes over some of his summer wildgame plans. Taking on a Middle East style of marinade, yogurt based. Being slightly acidic and yet creamy it offers a great way to impart seasonings along with tenderizing. Coupled with some homemade flat bread should be a perfect meal for a warm summer's night. A new addition to his cooking fleet might be a smokeless fire pit that has a searing ring. Making kabob night a “fondue” style of choosing your own ingredients. Nick also stepped up in the bow department this year. The ol Quest Forge is on standby and a Prime Black 1 has taken its place. Since developing his form, Nick can feel the subtle differences in build quality and improvements. All this to be said that Nick hasn’t put down the bow this year, hoping to make a good showing at the Total Archery Challenge in Boyne, MI. Recently, the JBS meat packing company was hacked by possible Russian cyber criminals. From what we understand it halted meat production yet was figured out quickly, and plants are back running. Just another victory for folks who hunt and fish, grow animals, or who go direct to farmers or growers. Shortening that food chain to you, makes it possible to not have to panic. Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 Huntavore is Powered by Simplecast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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What this episode covers
Summer is here and Nick has some plans for these warm long days. The camping chuck box gets a face lift, yogurt based marinade for venison kabobs, and another attack on our nation's food system that Huntavores won’t need to worry about. All this on the next episode of Huntavore.
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Summertime Plans
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