EPISODE · Jan 14, 2017 · 4 MIN
Sun Nong Dan
LA Times food critic Jonathan Gold takes his cues from Momofuku Chef David Chang this week, and takes a trip to Sun Nong Dan in Koreatown.
Embed this episode
NOW PLAYING
Sun Nong Dan
0:00
4:45
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on January 14, 2017.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!