EPISODE · Mar 8, 2024 · 11 MIN
Sunday Homily: Desperately Needing Jesus (03.03.2024)
from Padre's Points · host Fr. Andrew Mattingly
Tune in to learn why the Church requires Cycle A readings to be used on the 3rd, 4th, and 5th Sundays of Lent when the Scrutinies are celebrated for those preparing to be baptized at Easter.
NOW PLAYING
Sunday Homily: Desperately Needing Jesus (03.03.2024)
0:00
11:35
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
fuzz – Swamp Jacuzzi
Biggie Boutte
An intoxicating wild mind trip through the past, present, and future realms of rock n roll. A euphoric cocktail of spiritual awakening through fuzz and focal points. A new dawn taking the past into the future and the future towards comforts unknown. A yesterday's tomorrow. That time is now. So free your soul and expand your mind. The key to the gates is through this sonic elixir. Administer the medicine, fasten your seatbelts and hold on tight. We have a long journey ahead. But if you want to rock it, you know it's in the pocket. You need Electrophonic Tonic. It could save your soul. Ya dig?
Scar(r)ed For Life
pjwrench
A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy!
Deep True Crimes (S.H)
S. Harlowe
True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
URL copied to clipboard!