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[SupChina] Does plant-based meat have a future in China? episode artwork

EPISODE · Jul 3, 2021 · 9 MIN

[SupChina] Does plant-based meat have a future in China?

from China Stories

Beyond Meat and Impossible Foods are in China, competing against a number of ambitious Chinese startups that make plant-based meats. But marketing food products to a nation of gourmets is tricky.Read the article by Chang Che: https://supchina.com/2021/06/25/does-plant-based-meat-have-a-future-in-china/Narrated by Chang Che.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Beyond Meat and Impossible Foods are in China, competing against a number of ambitious Chinese startups that make plant-based meats. But marketing food products to a nation of gourmets is tricky.

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[SupChina] Does plant-based meat have a future in China?

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Frequently Asked Questions

How long is this episode of China Stories?

This episode is 9 minutes long.

When was this China Stories episode published?

This episode was published on July 3, 2021.

What is this episode about?

Beyond Meat and Impossible Foods are in China, competing against a number of ambitious Chinese startups that make plant-based meats. But marketing food products to a nation of gourmets is tricky.Read the article by Chang Che:...

Can I download this China Stories episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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