[SupChina] Does plant-based meat have a future in China? episode artwork

EPISODE · Jul 3, 2021 · 9 MIN

[SupChina] Does plant-based meat have a future in China?

from China Stories

Beyond Meat and Impossible Foods are in China, competing against a number of ambitious Chinese startups that make plant-based meats. But marketing food products to a nation of gourmets is tricky.Read the article by Chang Che: https://supchina.com/2021/06/25/does-plant-based-meat-have-a-future-in-china/Narrated by Chang Che.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jul 3, 2021

Embed this episode

Beyond Meat and Impossible Foods are in China, competing against a number of ambitious Chinese startups that make plant-based meats. But marketing food products to a nation of gourmets is tricky.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

[SupChina] Does plant-based meat have a future in China?

0:00 9:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of China Stories?

This episode is 9 minutes long.

When was this China Stories episode published?

This episode was published on July 3, 2021.

Can I download this China Stories episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!