Super Bowl Appetizer Ideas

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.In this episode, we talk about:Classic Buffalo WingsBuffalo Chicken Dip in the slow cookerTaco BarNachosVelveeta and Rotelle DipPigs in a BlanketStephanie gives us a new recipe to try: Meatball Sub Slider BombsResources & LinksStephanie’s Buffalo Wings RecipeIngredients2 pounds wings (drumettes and flats)Avocado oil spraysaltFrank's Red Hot buffalo sauce or Kinder's buffalo sauceDirectionsPut wings on your broiler pan and spray with avocado oil and sprinkle saltBake on broiler pan at 425 for 40-45 minutesPull the wings out of the oven and put in a 8x10 panGenerously coat with the saucePut back in the oven and bake for another 5-10 minutesServe with blue cheese or ranch dressing, carrot and celery sticks.Mary’s Buffalo Chicken Dip in the slow cookerIngredientsShredded chickenBlock of cream cheeseFrank's Red Hot buffalo sauce or Kinder's buffalo sauceRanch Dressing or Blue Cheese DressingShredded cheese (Stephanie loves to do a white cheddar and sharp yellow cheddar mix, but you can also use (any) cheddar or monterey jack or pepper jack cheese)Optional add-ins:Blue cheese crumblesGarlic powderOnion powderGreen onionsMix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours.Stir frequently to make sure the cream cheese doesn’t burn.Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishesNon-Meat Taco Me’Eat Kelly mentions for the taco bar:https://rollingreens.com/products/ground-taco-proteinExtra Recipes:https://www.ro-tel.com/recipes/sides-appetizers/rotel-famous-queso-dip-2693https://www.pillsbury.com/recipes/pigs-in-a-blanket/e8abc84e-8a0e-42d6-ae7e-23b677a161acHere is the All Recipes video with the appetizer recipes we are making and will discuss in the next episode. We are specifically making the Meatball Sub Slider Bombs.https://www.youtube.com/watch?v=SK_uItFqt58If there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron