EPISODE · Oct 10, 2018 · 49 MIN
Super-Moist Salmon, Roasted Fall Vegetables + A Favorite Sparkler
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Learn the tricks to making super-moist salmon and deliciously crisp fall vegetables (let’s get roasting!). Plus, the gang shares mini-dessert ideas that hit the spot, and a favorite sparkler that goes with everything from creamy pasta dishes and fish to Thanksgiving turkey and grilled or roasted meats of all kinds.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Faith and the gang share ideas for roasting fall vegetables from turnips to pumpkins and share several methods for making super-moist salmon. And, you know we’re wild about cooking tips from magazines. This week, we’re sharing some favorites and offering up subscriptions when you support The Faith Middleton Food Schmooze®. Plus, there’s champagne!
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Super-Moist Salmon, Roasted Fall Vegetables + A Favorite Sparkler
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