Super Sneaky Sushi

In this episode... Doug's love of Sushi knows no bounds, but Sarah's vegetarianism is a bit of a barrier. Enter Nobu and his delicious solution with a very interesting technique. Join us this week as there's definitely something fishy going on...Nippon.com. “Why Was Sushi Invented?” Nippon.com, 2020.Bryant, Anthony J. “Chapter 20: Rice.” Sengoku Daimyo, sengokudaimyo.com.Kim, Elise Hu. “How the Desperate Norwegian Salmon Industry Created a Sushi Staple.” NPR, 18 Sept. 2015.Hepburn, James Curtis. A Japanese-English and English-Japanese Dictionary. Archive.org, 1886.Chabria, Anita. “L.A. Sushi History Began at Little Tokyo Restaurant.” Los Angeles Times, 3 May 2023.Michelin Guide. “How Sushi Took Over America.” Michelin Guide, 2023.School Night Vegan. “Vegan Salmon.” School Night Vegan, 2023.Horowitz, Will. “Watermelon Ham.” The New York Times Cooking, 2020.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]