Superfly Interviews | Roland Griesebner (Oatly)

What this episode covers

Der Forscher Rickard Öste von der Universität Lund in Schweden interessierte sich bereits in den 80ern für die Möglichkeit, Milch durch andere Arten von Lebensmitteln zu ersetzen. Er entwickelte ein Enzym, das Hafer spaltet und in eine milchige Flüssigkeit umwandelt. Danach führte er die Marke Oatly ein. Sammy Lorenz hat mit dem Geschäftsführer von Oatly DACH & Polen, Roland Griesebner geplaudert.

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This episode is 8 minutes long.

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This episode was published on November 28, 2024.

What is this episode about?

Der Forscher Rickard Öste von der Universität Lund in Schweden interessierte sich bereits in den 80ern für die Möglichkeit, Milch durch andere Arten von Lebensmitteln zu ersetzen. Er entwickelte ein Enzym, das Hafer spaltet und in eine milchige...

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