SuperNatural Spirits and Brewing w/ Chris Hibner & Nick Cornell episode artwork

EPISODE · May 21, 2018 · 1H 33M

SuperNatural Spirits and Brewing w/ Chris Hibner & Nick Cornell

from Better on Draft | Craft Beer Podcast · host Better On Draft Media, LLC

Episode 131 starts off with our guests from SuperNatural Spirits and Brewing as we learn how they became the first ever drive thru brewery in Michigan (it's a pun, they aren't McDonald's folks), and we take an extended break and get into a food coma as we enjoy their food. Their beers are amazing, their food is amazing, and their story of passion and weirdness allow for this one of a kind brewery to be a spot you have to check out ASAP! Don’t forget to listen to us live every Friday at 7pm EST on www.twitch.tv/bodpodcast. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft www.facebook.com/betterondraft www.untappd.com/bodpodcast www.twitch.tv/bodpodcast www.youtube.com/c/betterondraft www.instagram.com/betterondraft SPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm Download This Episode

Episode 131 starts off with our guests from SuperNatural Spirits and Brewing as we learn how they became the first ever drive thru brewery in Michigan (it's a pun, they aren't McDonald's folks), and we take an extended break and get into a food coma as we enjoy their food. Their beers are amazing, their food is amazing, and their story of passion and weirdness allow for this one of a kind brewery to be a spot you have to check out ASAP! Don’t forget to listen to us live every Friday at 7pm ES...

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SuperNatural Spirits and Brewing w/ Chris Hibner & Nick Cornell

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This episode is 1 hour and 33 minutes long.

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This episode was published on May 21, 2018.

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Episode 131 starts off with our guests from SuperNatural Spirits and Brewing as we learn how they became the first ever drive thru brewery in Michigan (it's a pun, they aren't McDonald's folks), and we take an extended break and get into a food coma...

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