EPISODE · Nov 13, 2025 · 1H 19M
Farm to Glass: The Brutal Reality of Growing Your Own Ingredients with Matt Breslin of Rogue Ales & Spirits
from Supplier Spotlight at Southside Cellar
This week we welcomed industry veteran Matt Breslin of Rogue Ales & Spirits to discuss the beer brand of national fame. We had a blast hearing craft beer industry insights from a national brand perspective, along with their expansion into a full-scale distillery and canned cocktail producer. We shook down the blessing and the curse of having an absolute juggernaut flagship like Dead Guy Ale. How does a brand innovate without cannibalizing the one beer that pays all the bills? This was a wild one and we hope you don't lose as many brain cells as we did on this one!Hope you enjoy the stories as much as we did here in the taproom, if you can catch the series live in the taproom that's truly how this series is intended to be enjoyed! Cheers!Recorded live July 31, 2025, at Southside Cellar.125 S Main St, Fort Worth, Texas 76104www.southsidebeercellar.comwww.instagram.com/southsidecellarLiquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe+++++++++++++++++++++++Recorded live and in-person, in front of a real human audience.
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This week we welcomed industry veteran Matt Breslin of Rogue Ales & Spirits to discuss the beer brand of national fame. We had a blast hearing craft beer industry insights from a national brand perspective, along with their expansion into a full-scale distillery and canned cocktail producer. We shook down the blessing and the curse of having an absolute juggernaut flagship like Dead Guy Ale. How does a brand innovate without cannibalizing the one beer that pays all the bills? This was a w...
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Farm to Glass: The Brutal Reality of Growing Your Own Ingredients with Matt Breslin of Rogue Ales & Spirits
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