Support Local! Alex & Renee Eat CT with Be Chocolat!

What this episode covers

BE Chocolat, Initiator of Tastes.BEnoit is BElgian Master Chocolatier graduated from Ceria Culinary Institute in Brussels Belgium, and was Chocolate Chef at the Belgian Pavilion in Shanghai World Expo. Co-owned with his wife Sylvie Fortin - CEO's you Should Know here in CT!!!BE Chocolat is exclusively using Callebaut Fairtrade Finest Belgian Chocolate.Production is hand made at our beautiful Atelier BE Chocolat in Fairfield CT USA in small batches to preserve the subtleness of tastes of premium ingredients."To BE or not to BE",.... this is the ultimate question.

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Frequently Asked Questions

How long is this episode of Community Access?

This episode is 21 minutes long.

When was this Community Access episode published?

This episode was published on November 27, 2023.

What is this episode about?

BE Chocolat, Initiator of Tastes.BEnoit is BElgian Master Chocolatier graduated from Ceria Culinary Institute in Brussels Belgium, and was Chocolate Chef at the Belgian Pavilion in Shanghai World Expo. Co-owned with his wife Sylvie Fortin - CEO's...

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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