Surviving Price Hikes: Coffee, Restaurants & Small Biz Solutions episode artwork

EPISODE · Aug 15, 2025 · 6 MIN

Surviving Price Hikes: Coffee, Restaurants & Small Biz Solutions

from Hustle-Free Entrepreneur · host Jese Gary

Send us Fan MailIn this week’s Hustle Free Headlines, host Jessie Gary breaks down the headlines every event and service industry business owner should be watching. From the skyrocketing price of coffee caused by climate change and global unrest, to the ripple effects on restaurants, cafes, and catering businesses, we’re talking real-world impacts—and how to adapt. Discover how technology and customer loyalty programs are helping restaurants survive, why the end of a USDA grant program is shaking small farms, and what these shifts mean for your supply chain, costs, and customer experience. Plus, Jessie shares actionable strategies you can put into place today to protect your business, maintain client trust, and turn challenges into opportunities. What You’ll Learn in This Episode: Why coffee prices are climbing and what it means for event and service-based businesses.How to review and negotiate supplier contracts to manage rising costs.Ways restaurants are using technology to streamline operations and save money.How customer loyalty programs can keep clients coming back even during price increases.The impact of the USDA ending a key grant program for small farms.Why local business networks and collaborations can be a lifeline during industry changes.The importance of staying informed about policy changes that affect your bottom line.Resources & Links Mentioned in This Episode: Follow Hustle Free Headlines for weekly business updates: https://www.buzzsprout.com/2449235Article #1:  https://www.businessinsider.com/why-coffee-is-more-expensive-roasters-cafe-owners-prices-tariffs-2025-5 Article #2:  https://business.yelp.com/resources/articles/3-key-trends-and-strategies-for-building-resilience-in-the-restaurant-industry/?domain=local-business Article #3:  https://www.wcbu.org/harvest-public-media/2025-08-08/usda-canceled-support-program-small-businesses-midwest-growers Connect with Jese Gary: greeneyedambition.comDownload free resource to gain more bookings: https://chipper-creator-3415.kit.com/timeworkshopKeywords for SEO: coffee prices 2025, climate change and coffee supply, restaurant survival strategies, small farm challenges 2025, USDA grant program ending, supplier contract negotiation tips, technology for restaurants, customer loyalty program benefits, event industry news, service business tips, business owner strategies 2025 🎙 Thanks for tuning in to the Hustle Free Entrepreneur Podcast!If you enjoyed this episode, don’t forget to: ✅ Subscribe so you never miss an update ✅ Leave a review—it helps us reach more entrepreneurs like you! ✅ Share this episode with a fellow business owner who needs it🚀 Ready to streamline your business and ditch the hustle? Grab my free resources at https://stan.store/greeneyedambition.📲 Let’s Connect! 📌 Instagram: @greeneyedambition 📌 Website: greeneyedambition.comUntil next time, keep building smarter—not harder! 

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Send us Fan Mail In this week’s Hustle Free Headlines, host Jessie Gary breaks down the headlines every event and service industry business owner should be watching. From the skyrocketing price of coffee caused by climate change and global unrest, to the ripple effects on restaurants, cafes, and catering businesses, we’re talking real-world impacts—and how to adapt. Discover how technology and customer loyalty programs are helping restaurants survive, why the end of a USDA grant program...

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Surviving Price Hikes: Coffee, Restaurants & Small Biz Solutions

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