EPISODE · Feb 9, 2017 · 53 MIN
Susan Spungen
from Radio Cherry Bombe · host Cherry Bombe
How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career. She was the founding Food Editor of Martha Stewart Living and co-authored Martha's Hors D’Oeuvres Handbook; she frequently contributes to Bon Appétit and Food & Wine; and she brought delicious dishes to life in the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Patrick Diamond, a member of the Surfrider NYC executive committee and the campaign lead for the Rise Above Plastics initiatives, calls in to talk about bag bans and ways to break your single-use plastic habit.
What this episode covers
How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career. She was the founding Food Editor of Martha Stewart Living and co-authored Martha's Hors D’Oeuvres Handbook; she frequently contributes to Bon Appétit and Food & Wine; and she brought delicious dishes to life in the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Patrick Diamond, a member of the Surfrider NYC executive committee and the campaign lead for the Rise Above Plastics initiatives, calls in to talk about bag bans and ways to break your single-use plastic habit.
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Susan Spungen
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