Susan VonderHaar - Permaculture and its Potential in Your Lawn

The Midwest Regional Sustainability Summit (MRSS) is the largest sustainability conference in the Midwest, bringing together hundreds of visionary leaders to share ideas and solutions for a healthier, more resilient, and equitable future. The annual summit features a full day of programming, including speakers, exhibitors, interactive sessions, and networking opportunities, covering a wide range of topics from climate justice and green workforce development to resilient food systems and circular economy practices. MRSS serves as a vital platform for collaboration and innovation, inspiring action and accelerating the transition to a sustainable future in the Midwest.ShownotesSusan VonderHaar is the co-director of the Cincinnati Permaculture Institute and leader of Growing Food Champions. She shares her passion for building local food systems and restoring ecosystems. Susan describes permaculture as a practice, a way of being, and a form of ecological design that marries human creativity with the wisdom of nature. With a background in science, biology, and ecological research, she shares how permaculture provided her with a solutions-oriented approach, shifting her perspective from seeing problems to recognizing opportunities for positive change. She emphasizes the permaculture principle of "the problem is the solution," an assets-based approach to finding answers within the challenges themselves.Susan contrasts permaculture with traditional industrial farming, highlighting the importance of closed-loop systems and building self-sustaining ecosystems. She explains the concept of a food forest, describing it as a garden that mimics the structure and function of a natural forest, incorporating diverse plant species in multiple layers to create a self-maintaining, productive ecosystem. She discusses how the Growing Food Champions initiative empowers communities to reclaim their health and connection to nature through hands-on permaculture projects, planting edible, medicinal, and native plants in food forests and guilds across the Cincinnati area. Susan also shares insights into selecting appropriate plants for different locations and purposes, considering factors like harvest season, growth habits, and the needs of the local ecosystem.Episode in a glance- Permaculture as A Practice, a Way of Being, and a Solution- Permaculture vs. Traditional Farming- Food Forests and Guilds- Growing Food Champions & Building Communities Through Permaculture- Selecting the Right Plants for Your Food ForestAbout Susan VonderHaarSusan VonderHaar is the co-director of the Cincinnati Permaculture Institute and a passionate advocate for creating sustainable and resilient food systems. With a background in science and ecology, she brings a deep understanding of natural systems to her work in permaculture design and education. Susan's leadership in the Growing Food Champions initiative has empowered countless individuals to connect with nature, grow their own food, and build healthier communities.Connect with Susan VonderHaarInstagram → https://www.instagram.com/permaculturecincy/Website → https://cincinnatipermacultureinstitute.org/Facebook → https://www.facebook.com/CincinnatiPermacultureInstitute/Send us a message!