Sushi Rice - Good Food

What this episode covers

Sushi rice perfected with Yuki Gomi’s expert tips and advice. Chef, food writer and cookery teacher Yuki joins Miriam and Nadiya to teach us this key skill of Japanese cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 33 minutes long.

When was this Good Food episode published?

This episode was published on May 12, 2021.

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