Sushi to Sashimi: Unwrapping Japanese American Seafood Traditions

Dive into the deep sea of Japanese American seafood traditions, from sushi to sashimi, and explore how they have been adapted and integrated into the American culinary scene. We'll discuss the cultural significance of these dishes, the challenges of sourcing authentic ingredients, and the innovative ways Japanese American chefs have reinvented these classics while maintaining their cultural essence. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.