Susie Bulloch on Brisket, Business, and Backyard Cooking

What starts as a backyard passion project can turn into something much bigger.On this episode of Boats, Beers & Backroads, Jamie sits down with Susie Bulloch, founder of Hey Grill Hey, to talk about barbecue, family, entrepreneurship, and building one of the internet’s biggest grilling communities from the ground up.What began in 2015 as a simple recipe blog and love for feeding people has grown into a global BBQ brand with more than 750 recipes, millions of followers, bestselling products, and a thriving family-run business.But at the heart of it all? Community.Susie shares how she and her husband bet on themselves in 2017 when he left his corporate career to join the business full-time—and how they’ve raised their family while building a company together and enjoying great BBQ.In this episode:How Hey Grill Hey grew from side hustle to BBQ powerhouseWhy community matters more than algorithmsThe best beginner BBQ recipes to build confidenceWhy chicken thighs might beat brisket for beginnersSusie’s must-have BBQ tool (every griller needs one)Balancing family life with entrepreneurshipHer favourite low-and-slow cooks and BBQ saucesThe mindset behind keeping recipes free and accessibleWhether you’re a hardcore pitmaster or just trying not to burn burgers at the cottage this summer—this episode is packed with fun, practical advice and real stories.🔥 Grab a cold drink, fire up the grill, and enjoy.🎧 Listen or watch now on Spotify, Apple Podcasts and YouTube.https://linktr.ee/BoatsBeersandBackroads@boatsbeersandbackroadsFollow Susie on Instagram @heygrillheywww.heygrillhey.com