Suspending Coffee, Being A Good Customer, Eating on Camera, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle suspending coffee in Naples, being a good customer, eating on camera, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTS AMUSE-BOUCHE: Caffè sospeso (suspended coffee) A QUESTION OF ETIQUETTE: Being a good customer QUESTIONS FROM THE WILDERNESS: Do I have to use a food gift certificate and eat on camera with my boss? Should I plunge my french press coffee myself at a fancy restaurant? VENT OR REPENT: Rude at the rowing machine, Talking at the theatre CORDIALS OF KINDNESS: Thanks for the picnic, A nice review THINGS MENTIONED DURING THE SHOW French Press on Wikipedia Madonna's "4 Minutes" YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 190See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.