Sustainability Beyond the Kitchen with Justin Cucci episode artwork

EPISODE · Oct 9, 2024 · 48 MIN

Sustainability Beyond the Kitchen with Justin Cucci

from The Restaurant Innovator · host FSR magazine

Justin Cucci, founder of Edible Beats, joins FSR editors to discuss his restaurant group’s sustainability efforts—from repurposing historical buildings to sourcing locally and reducing waste. Plus, he delves into the company’s pioneering Employee Stock Ownership Plan and why it’s a “win-win” for the business and its team members.

Justin Cucci, founder of Edible Beats, joins FSR editors to discuss his restaurant group’s sustainability efforts—from repurposing historical buildings to sourcing locally and reducing waste. Plus, he delves into the company’s pioneering Employee Stock Ownership Plan and why it’s a “win-win” for the business and its team members.

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Sustainability Beyond the Kitchen with Justin Cucci

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This episode was published on October 9, 2024.

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Justin Cucci, founder of Edible Beats, joins FSR editors to discuss his restaurant group’s sustainability efforts—from repurposing historical buildings to sourcing locally and reducing waste. Plus, he delves into the company’s pioneering Employee...

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