EPISODE · Oct 9, 2024 · 48 MIN
Sustainability Beyond the Kitchen with Justin Cucci
from The Restaurant Innovator · host FSR magazine
Justin Cucci, founder of Edible Beats, joins FSR editors to discuss his restaurant group’s sustainability efforts—from repurposing historical buildings to sourcing locally and reducing waste. Plus, he delves into the company’s pioneering Employee Stock Ownership Plan and why it’s a “win-win” for the business and its team members.
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