Sustainability in Hospitality – Keeping It Green, Cutting Costs & Standing Out from the Competition

Welcome to the say86 Podcast, hosted by Tim Mills! In this third episode, we’re diving into a topic that’s more important than ever—Sustainability in Hospitality. But don’t worry, we’re keeping it light, practical, and easy to understand—no lectures, just real talk about how businesses can go green without going broke.We’ll explore why sustainability matters, bust some myths, and share real-world examples of restaurants, bars, and hotels making smart, eco-friendly choices. Plus, we’ll break down some simple, cost-effective changes that any hospitality business can start using today.If you’re new here, welcome! If you’ve tuned in before, thanks for coming back—we’ve got plenty more to come. Stick around till the end for details on upcoming industry interviews and future hospitality insights.Don’t forget to check out www.say86.com, join our waitlist, and stay updated ahead of our big launch later this year.Let’s get into it! 🎙️♻️