EPISODE · Apr 18, 2019 · 18 MIN
Sustainability in the Bar Industry
from Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. · host Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd. In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017. For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and Bartender Journey Episode No. 219, You are Throwing Away Money!.
Embed this episode
NOW PLAYING
Sustainability in the Bar Industry
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.