Sustainability Now! | Kennedy Little | Food Empowerment Project | 3-23-26

This week on Sustainability Now!, your host, Justin Mog, is thrilled to be in conversation with Kennedy Little, the Lexington-based Youth Advocacy Team Member at the Food Empowerment Project (https://foodispower.org). Tune in to learn about the Food Empowerment Project’s (F.E.P.’s) history, mission, and the four core issue areas they address: 1. Chocolate F.E.P. works to inform consumers globally about the worst forms of child labor, including slavery, that occur in the chocolate industry. 2. Farm workers: F.E.P. supports corporate, legislative, and regulatory changes to advance the rights and well-being of farm workers. 3. Food Access F.E.P. collaborates with community members who invite them to help increase access to healthy foods where they live. This includes conducting surveys and providing support based on community needs. 4. Veganism F.E.P. promotes ethical veganism through education, outreach, and providing practical tools to help individuals transition to a vegan lifestyle. Learn more about these four areas at https://foodispower.org/our-work/ You’ll also learn about F.E.P.’s Youth Advocacy Work, specifically their youth engagement and resources. Check out their new printed resource guide, Eating Vegan in College: https://foodispower.org/eating-vegan-in-college/ And learn more about the Youth Scholarship Contest: https://foodispower.org/youth-contest-2025/ Check out the New F.E.P. zine for youth, Envision: https://foodispower.org/envision-youth-zine/ Featured New F.E.P. Blog: “The Learning Curve: Why Vegan Cafeteria Meals Matter for Students,” a collaboration with Kennedy Little and VersyTalks co-founder, Antonin Laferrière: https://foodispower.org/the-learning-curve-why-vegan-cafeteria-meals-matter-for-students/ Debate Collaboration with F.E.P. and VersyTalks: https://www.versytalks.com/debate/should-vegan-meals-be-required-options-in-all-k-12-schools-and-college-cafeterias More information about F.E.P.’s mission and values can be found at https://foodispower.org/about-f-e-p/ Socials: @foodempowermentproject. Email: [email protected] As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at https://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at https://appalatin.com