Sustainability Now! | Sam Baker | WriggleBrew | The Power of Worms | 6-9-25

On this week’s show, your host, Justin Mog, praises the worms with Sam Baker, Chief Executive Officer of WriggleBrew (https://www.wrigglebrew.com/). Sam runs a sustainable startup funded by the National Science Foundation using earthworms to destroy plastic, and doing some really cool research drawing in agriculture, microbiology, and other fascinating topics. Don’t miss this unique opportunity to learn about plastic-eating microbes and the future of Trash to Treasure — Discover how engineered microbes are transforming plastic waste into fertile soil amendments. We also dive into worm castings: nature’s secret weapon for supercharged crops — Learn how earthworms turn scraps into powerful plant-boosting compost; Brewing “Liquid Gold” with an inside look at WriggleBrew’s worm tea production — Go behind the scenes of how they brew shelf-stable worm tea that’s revolutionizing soil health; Mycorrhizae Magic: fungi and worms unite for healthier plants — Explore how beneficial fungi partner with worms to turbocharge root growth; and Zero-Waste Farming — Learn how their system transforms organic waste into high-value soil products, closing the loop on farm sustainability. 
As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com