EPISODE · Jun 23, 2008 · 26 MIN
Sustainability Segment: Taras Grescoe
from KEXP Presents Mind Over Matters Sustainability Segment · host Sustainability Segment: Taras Grescoe
Guest Taras Grescoe speaks with Diane Horn about his book "Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood."
What this episode covers
Guest Taras Grescoe speaks with Diane Horn about his book "Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood."
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Sustainability Segment: Taras Grescoe
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Frequently Asked Questions
How long is this episode of KEXP Presents Mind Over Matters Sustainability Segment?
This episode is 26 minutes long.
When was this KEXP Presents Mind Over Matters Sustainability Segment episode published?
This episode was published on June 23, 2008.
What is this episode about?
Guest Taras Grescoe speaks with Diane Horn about his book "Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood."
Can I download this KEXP Presents Mind Over Matters Sustainability Segment episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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