Sustainability will be a prerequisite for flavour industry, EFFA president

from The FoodNavigator Podcast · host William Reed Ltd

The development of better extraction methods and control over growing fruit will enable the flavour sector to meet increasing demand for naturally sourced flavours, despite pressures of natural resources, says EFFA president.

Episode metadata supplied by the publisher feed · Published Oct 11, 2010

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Sustainability will be a prerequisite for flavour industry, EFFA president

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