EPISODE · Nov 26, 2019 · 15 MIN
Sustainable Brewing and Backcountry Tap Rooms with Matt Cutter and Lizzy Waters
from Climate Changers · host Ryan Flahive
Call to ActionThanksgiving is tomorrow so this week's call to action is more lighthearted than usual. Given that this episode is all about beer, here are some great resources to help you use beer to make Thanksgiving more tasty and more fun. Grab a six-pack of Upslope Craft Lager and give these a try:Thanksgiving Recipes that Incorporate Beer: https://www.homebrewersassociation.org/news/cooking-beer-thanksgiving/More Beer-Infused Recipes for Thanksgiving: https://draftmag.com/thanksgiving-recipes-made-with-beer/Even MORE Recipes: https://www.bonappetit.com/recipes/slideshow/beer-recipesBeer Pairings for Thanksgiving Dinner: https://justbeerapp.com/article/beer-pairings-for-thanksgivingMore Beer Pairings: https://www.craftbeer.com/beer-and-food/thanksgiving-beer-pairings-first-course-final-bite
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What this episode covers
For the final episode of our series on ski season, it is appropriate to have an "après ski" interview with Matt Cutter, founder of Upslope Brewing and Elizabeth Waters, Sustainability Manager for Upslope. As one of a small handful of brewers who have attained their B-Corp certification, Matt and Lizzy talk about the steps they have taken to source ingredients and improve their production to make their beers more sustainable.
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Sustainable Brewing and Backcountry Tap Rooms with Matt Cutter and Lizzy Waters
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