Sustainable Edge: The Power of Food – A Conversation with Claus Meyer on Sustainable Eating

In a special episode filmed live at Position Meet, our podcast host Joachim Nahem, Executive Chairman at Position Green engages in a thought-provoking discussion with Claus Meyer, the celebrated co-founder of Noma, and a passionate advocate for sustainable food systems. Claus Meyer shares his unique perspective on transforming the food industry to support planetary health, his experience in co-founding Noma, and his ongoing commitment to sustainable food production.   Learn about: The Shift to Plant-Based Eating: The importance of reducing meat consumption and adopting more plant-based diets to combat climate change. Sustainability in Fine Dining: How high-end cuisine can both influence and lead a more sustainable approach to food systems. Claus's Global Initiatives: Learn about Claus's Melting Pot Foundation, which establishes food programs that empower local communities around the world. The Role of Technology in Food Production: Hear about the future of food tech, including Claus's vision for fungi-based foods and local agricultural systems to reduce waste and foster healthier communities.