Sustainable fine dining, with Luca Gagliardi

from Forward Talks · host Goumbook

This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations.

What this episode covers

NOW PLAYING

0:00 24:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Forward Talks?

This episode is 24 minutes long.

When was this Forward Talks episode published?

This episode was published on June 18, 2019.

What is this episode about?

Can I download this Forward Talks episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!