Sustainable Food Stories featuring Anna Jones

from The Sustainable Food Trust Podcast · host Patrick Holden and Anna Jones

In the opening episode of our new podcast series, Patrick Holden is joined by vegetarian cook and bestselling author, Anna Jones. The conversation begins by exploring a question that is on the minds of many, 'what should I eat to be healthy and sustainable?'. While Anna and Patrick's responses to the question differ slightly, they remain for the most part united by a shared goal – the transition to more sustainable food systems.

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This episode is 27 minutes long.

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This episode was published on July 9, 2021.

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