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EPISODE · Jul 26, 2022 · 43 MIN

Sustainable protein and cultivated meat

from Good Food · host Good Food

Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 26, 2022

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Sustainable protein and cultivated meat

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