Sustainable protein and cultivated meat - Good Food

What this episode covers

Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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How long is this episode of Good Food?

This episode is 43 minutes long.

When was this Good Food episode published?

This episode was published on July 26, 2022.

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