Sustainable restaurant interior design with object space place

Welcome to episode 55 of the Green & Healthy Places podcast in which we discuss the themes of wellbeing and sustainability in real estate and hospitality.I’m your host, Matt Morley, founder of Biofilico healthy buildings, and in this episode I’m in the UK talking to David Chenery of Object Space Place, a sustainable interiors company specialising in hospitality environments.Our conversation covers the Restorative Design Framework that David has developed with his business partner over the past five years, the role of circular economy principles in restaurant design, designing out waste and lowering embodied carbon while still delivering memorable customer experiences, as well as the pros and cons of sustainability assessments for restaurant spaces.David is an interior architect by trade, a considered thinker and someone with a rapidly growing client list that may suggest an inflection point in the UK restaurant industry’s relationship with sustainability.GUEST / DAVID CHENERYhttps://objectspaceplace.com/ LinkedIn profileHOST / MATT MORLEYhttps://biofilico.com/LinkedIn profile