EPISODE · Jul 25, 2012 · 13 MIN
Sustainable Seafood
from Food Service Radio Podcast
When it comes to sustainable seafood, there is a naughty and a nice list. In this Foodservice Radio podcast, host Tom Andrews talks with Brooke Havlik of the Shedd Aquarium about which seafoods to serve, which to avoid, and why you shouldn't have this 235 year old fish on your menu.
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Sustainable Seafood
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