Sustainable Seafood: The Answer to Malaysia’s Dwindling Stocks?

By 2048, the world's oceans will no longer be able to provide people with seafood, according to the WWF. And 90 percent of global fish stocks are depleted. Hence the need to shift the trade towards responsibly caught fish, and find ways of making fish farms sustainable. Here to discuss the subject are Chitra Devi, Senior Sustainable Seafood Officer, and Victor Charlie Andin, Aquaculture Officer, WWF-Malaysia.  See omnystudio.com/listener for privacy information.