Sustainable Seafood with Jackie Marks episode artwork

EPISODE · May 12, 2021 · 48 MIN

Sustainable Seafood with Jackie Marks

from Fancy Scientist with Dr. Stephanie Manka · host fancyscientist

What you eat has a huge impact on wildlife and that’s true for the ocean too. Commercial fishing can have large-scale negative impacts on dolphins, turtles, and whole ecosystems. Overfishing can endanger the species that is fished affecting ecosystems and our food availability.  Some people advocate for stopping to eat seafood all together, but this may not be the best option for us and sea life. A better option is sustainable seafood – but what is this? And how do you know what to buy? I invited Jackie Marks of the Marine Stewardship Council (MSC) to the podcast to talk about everything sustainable seafood. I’ve been looking for the MSC logo every time I buy fish for the past few years now. In this podcast we talk about what that certification represents. Specifically we talk about:What is sustainable seafood? How does it differ from regular seafood? Is there such a thing as sustainable fishing or it is a myth? What is the Marine Stewardship Council? How do companies earn the certification on their products? What does it mean to be certified? Do we still need to buy dolphin safe tuna? How is MSC different than dolphin safe?Should people go completely vegan/vegetarian? What would be the consequences of that? Are there specific species we should avoid? General recommendations when ordering seafood? What did Seaspiracy get wrong? And what did they get right? How did they misrepresent the MSC?and MORE!Remember, when it comes to change, he key is to always move towards progress – not perfection. It is way better to have lots of people taking action imperfectly than few people getting it all right. For full show notes click here.Get a free chapter of my book “Getting a Job in Wildlife Biology: What It’s Like and What You Need to Know” to see how I can help you in your career: https://stephanieschuttler.com/getting-a-job-in-wildlife-biology-book/ Want to learn about cool animals, conservation, and get tips about careers in wildlife biology, science, and more? Subscribe to my channel: https://www.youtube.com/StephanieSchuttler and join my email list: https://stephanieschuttler.com/ I’d love to meet you. Connect with me on social media:Twitter: https://twitter.com/FancyScientistInstagram: https://www.instagram.com/fancy_scientist/ Facebook: https://www.facebook.com/fancyscientist/Pinterest: https://www.pinterest.com/fancyscientist/pins/I go live in my Facebook group every other Sunday at 7 PM EST to answer a wildlife biology question. Join me! https://www.facebook.com/fancyscientist/ Join the “Getting a Job in Wildlife Biology” Facebook group to connect with other aspiring wildlife biologists, post your questions and get free advice: https://www.facebook.com/groups/gettingajobinwildlifebiology

Episode metadata supplied by the publisher feed · Published May 12, 2021

Embed this episode

NOW PLAYING

Sustainable Seafood with Jackie Marks

0:00 48:25

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fancy Scientist with Dr. Stephanie Manka?

This episode is 48 minutes long.

When was this Fancy Scientist with Dr. Stephanie Manka episode published?

This episode was published on May 12, 2021.

Can I download this Fancy Scientist with Dr. Stephanie Manka episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!