Sustainable Solutions: Food Fact Check (Part One) The Science of Safe Eating with Dr. Lawrence Goodridge

Welcome to our newest episode of Food Fact Check: The Science of Safe Eating in the Sustainable Solutions: From Guelph to Gainesville series! We are your hosts, Dorcas Sunday, graduate student in UF Agricultural Education and Communication, and Carleigh Newsom, undergraduate also in UFAEC. We interviewed Dr. Lawrence  Goodridge, Director at Canadian Research Institute for Food Safety at the University of Guelph. The interview has two parts.In this first part of the interview with Dr. Goodridge, learn more about his background and pathway to science and also about food safety and how to handle food safely from the grocery store to the home kitchen. Also find out about the Canadian Research Institute for Food Safety, and its role in creating innovative solutions for food, agriculture, communities, and the environment, and how the scientists there are working with producers to see that food contamination doesn’t happen in the first place.