Sustainable Supply Chains: eliminating waste and unlockin...

What this episode covers

Agrifood value chains are known for their efficiencies: they’ve been optimized to grow, process, and deliver massive amounts of safe food all over the world. But efficiency is no longer enough. Consumers and investors want supply chains that are climate resilient (or positive), sustainable & ethical, and free from waste.How can we deliver against these pressures? What changes in technology and practices will be needed? How do we build trust so consumers and industry alike have confidence in the sustainable promises farmers, companies & brands make?In this panel we examine how farmers can capitalize on the increasing value of growing sustainable food, the opportunities for new players and new technologies to remove food waste and packaging from the supply chain, and signals indicating that the mood around sustainability might be about to shift.Our guests include:Olympia Yarger, CEO and Founder, GoterraJessica Vieira, Senior Director of Sustainability, Apeel SciencesLachlan Monsbourgh, Head of Sustainable Business Development, RabobankThis episode is an edited version of a recent AusAgritech Meetup, sponsored by Foodbytes! by Rabobank and brought you by the Agthentic Group, Sprout X and Platfarm. For more information visit our website.We want your feedback!! We’d love to hear what you want to hear more of on this podcast, so we’d appreciate it if you could fill out this short (we promise!) survey.

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This episode is 39 minutes long.

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This episode was published on June 2, 2021.

What is this episode about?

Agrifood value chains are known for their efficiencies: they’ve been optimized to grow, process, and deliver massive amounts of safe food all over the world. But efficiency is no longer enough. Consumers and investors want supply chains that are...

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