Sustenance - A Talmudic and Culinary Exploration of Women in Judaism

In what way is the Talmud like a recipe book? In this panel event that brought together an incredible slice of the New York Jewish community, Hadar’s Rabbi Miriam-Simma Walfish leads a discussion about a revolutionary new cookbook, "Feeding Women of the Talmud, Feeding Ourselves," collected by Kenden Alfond. Learn not only about this book but also about the women of the Talmud and mustard seeds!