Švelnūs tardymai. Laidos svečias – kulinaras Deivydas Praspaliauskas.

Skandinaviškos virtuvės atstovas šefas Deivydas Praspaliauskas, ne kartą išrinktas geriausiu Lietuvos šefu LRT Opus radijo eteryje pasakos apie meilę kulinarijai, estetiką, mėgiamą muziką, labdaringus projektus ir tai, kaip mokytis pažinti įvairius skonius.Ved. Richardas Jonaitis.

Episode metadata supplied by the publisher feed · Published Jan 20, 2020

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Švelnūs tardymai. Laidos svečias – kulinaras Deivydas Praspaliauskas.

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