EPISODE · Mar 31, 2021 · 19 MIN
Swapping lunches for bunches of supercharged creativity with Marcella Tarable, Food for Thought
from Make An Impact Podcast · host Heidi Fisher
Send us Fan MailMarcella Tarable is the co founder of Food for Thought, an initiative which invites people from agencies to donate their skills to help a social enterprise or charity, in exchange for a nice lunch.Marcella says she wanted to found ways to "redeem her soul" – her background is in advertising – and do something purposeful. But it was hard to find initiatives to support social enterprises which is why she launched Food for Thought.She describes some of the social enterprises Food for Thought has worked with and just how much can be achieved during their two-hour sprints.What next?Visit Food for Thought hereMarcella is on Twitter here Heidi's new book shares everything she knows about impact measurement and management – and how to implement it in your organisation. Order your copy of Impact First – The Social Entrepreneur's Guide to Measuring, Managing and Growing Your Impact at https://www.makeanimpactcic.co.uk/my-book-impact-firstSupport the showHi, I'm Heidi Fisher, the host of the Make an Impact Podcast. I'm an impact measurement expert, passionate about helping you make a bigger impact in the world by maximising the impact your services have. I can help you to measure, manage and communicate the impact you have better to funders, investors, commissioners and other stakeholders, and to systemise your data collection and analysis so that it frees up time and doesn't become an additional burden. I love helping you to measure social and economic impacts, including Social Return on Investment or value for money assessments, as part of understanding the change you make to peoples' lives. You can get in touch via LinkedIn or the website makeanimpactcic.co.uk if you'd like to find out more about working with me.
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Send us Fan Mail Marcella Tarable is the co founder of Food for Thought, an initiative which invites people from agencies to donate their skills to help a social enterprise or charity, in exchange for a nice lunch. Marcella says she wanted to found ways to "redeem her soul" – her background is in advertising – and do something purposeful. But it was hard to find initiatives to support social enterprises which is why she launched Food for Thought. She describes some of the social enterprises ...
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Swapping lunches for bunches of supercharged creativity with Marcella Tarable, Food for Thought
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