SWE Ep. 45 - Conca de Barberà
This week Roque and Luke head back to that wine making giant Cataluña to DO Conca de Barberà and go for something a little more exotic. A rosé made by Josep Foraster from the indigenous Trepat grape. They also get geeky talking about winemaking techniques and discuss why a wine might have…milk in it?
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How long is this episode of Spanish Wine Experience?
This episode is 34 minutes long.
When was this Spanish Wine Experience episode published?
This episode was published on July 13, 2017.
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