Swedish Chef Joachim Borenius in Sydney - den svenske kocken Joachim Borenius i Sydney episode artwork

EPISODE · Apr 29, 2026 · 12 MIN

Swedish Chef Joachim Borenius in Sydney - den svenske kocken Joachim Borenius i Sydney

from SBS Svenska

Joachim Borenius, head chef at Pei Modern, is cooking dishes with great ingredients. Honest and to the point. For him, no more food cut into small decorative pieces. My first question to Joachim was: How could you leave such a beautiful region in Sweden, that Falsterbo is, for Sydney?  - Joachim Borenius, kökschef på Pei Modern, lagar mat utan ego, enkelt, ärligt och rakt på sak. Inga fler tärningar och små bollar.  Min först fråga till kocken Joachim var hur kan man lämna ett sådant vackert område som Falsterbo i Skåne för Sydney?  

Joachim Borenius, head chef at Pei Modern, is cooking dishes with great ingredients. Honest and to the point. For him, no more food cut into small decorative pieces. My first question to Joachim was: How could you leave such a beautiful region in Sweden, that Falsterbo is, for Sydney?  - Joachim Borenius, kökschef på Pei Modern, lagar mat utan ego, enkelt, ärligt och rakt på sak. Inga fler tärningar och små bollar.  Min först fråga till kocken Joachim var hur kan man lämna ett sådant vackert område som Falsterbo i Skåne för Sydney?

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Swedish Chef Joachim Borenius in Sydney - den svenske kocken Joachim Borenius i Sydney

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This episode was published on April 29, 2026.

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Joachim Borenius, head chef at Pei Modern, is cooking dishes with great ingredients. Honest and to the point. For him, no more food cut into small decorative pieces. My first question to Joachim was: How could you leave such a beautiful region in...

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