Sweet & Salty Reality of Food with Connie Ervin

Episode 9 Why there is so much sugar and salt in all of the foods that we love to eat and how it's affecting our health? Do you have any idea what the acceptable amount of sodium and sugar intake is for your age? Aunt Connie is here to break it all down to you in Part 1 of this 2-part conversation with Pastor George on Igniting Hope Radio. About the Guest Connie Ervin is a certified instructor for the National Restaurant Association and CEO of Aunt Connie's Ed-u-Kitchen in Buffalo, NY. A recent retiree from the Rich Products Corporation, Connie now engages people of all ages in learning about the food they consume and how it impacts their health. She has an extensive career which includes experience in sales, marketing and project management in the food, consumer package goods and pharmaceutical industries.    Connie, a native of Buffalo, NY, has a B.A. from Barat College of DePaul University and an MBA from Baldwin-Wallace College outside of Cleveland, Ohio. Learn more about your ad choices. Visit megaphone.fm/adchoices