EPISODE · Aug 14, 2025 · 3 MIN
Sweet and Savory Corn
from Radio Kitchen · host WYPR 88.1 FM Baltimore
I’m in heaven these days because we are swimming in fresh picked corn. I tend to really load up on corn on the cob during those summer months when we can get it. But Chef Jerry Pellegrino will tell you, corn on the cob is just the start… there’s so much more you can do with fresh Maryland corn. And Chef Jerry Pellegrino offers a primer on using summer corn.
Embed this episode
Ready to play
Sweet and Savory Corn
0:00
3:51
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Radio Kitchen?
This episode is 3 minutes long.
When was this Radio Kitchen episode published?
This episode was published on August 14, 2025.
Can I download this Radio Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!