EPISODE · Apr 16, 2026 · 40 MIN
Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
from BBQ RADIO NETWORK
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2‑billion brand. From entrepreneurship to faith to feeding Air Force One, it’s a story you won’t forget. Don’t miss it — right here on the Barbecue Radio Network.Support the showwww.bbqradionetwork.com
What this episode covers
Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2‑billion brand. From entrepreneurship to faith to feeding Air Force One, it’s a story you won’t forget. Don’t miss it — right here on the Barbecue Radio Network. Support the show www.bbqradionetwork.com
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Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
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