Sweet, Bitter, Funky.

The main reason why I started this podcast was to have conversations that  could expand how we understand  agave spirits.  You may have noticed this by now, most of the episodes are not directly about mezcal, but about the places, the people and the cultures that make mezcal possible and fascinating. In this episode I wanted to delve into flavor. To truly dissect  what bitter, sweet or funky mean when we talk about spirits. After listening to the brilliant way in which my friend Eric Kozlik explored the concept of smooth in  his podcast Modern Bar Cart.   I knew that he would be the best person to have a conversation about this infinitely complex area of study.