Sweet Corn: Aww Shucks

from Savor · host iHeartPodcasts

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.See omnystudio.com/listener for privacy information.

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This episode is 36 minutes long.

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This episode was published on November 13, 2024.

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