Sweet Mash vs Sour Mash Whiskey
An episode of the BourbonBlog.com podcast, hosted by Tom Fischer, titled "Sweet Mash vs Sour Mash Whiskey" was published on January 7, 2022 and runs 34 minutes.
January 7, 2022 ·34m · BourbonBlog.com
Summary
With only a handful of whiskeys being made in the U.S.A. under the “Sweet Mash” category, Hard Truth Distilling Co. Master Distiller Bryan Smith joins Bourbon expert Tom Fischer to talk and taste about the Hard Truth Sweet Mash Rye. Smith and Fischer discuss the difference between the distillery doing a sour mash and sweet mash whiskey. This release is the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana at around 115 proof.
Episode Description
With only a handful of whiskeys being made in the U.S.A. under the “Sweet Mash” category, Hard Truth Distilling Co. Master Distiller Bryan Smith joins Bourbon expert Tom Fischer to talk and taste about the Hard Truth Sweet Mash Rye. Smith and Fischer discuss the difference between the distillery doing a sour mash and sweet mash whiskey.
This release is the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana at around 115 proof.
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