Sweet or Savory? Part 1: Savory French Food - Sucré ou salé ? Partie 1 : le salé (Slow & Normal French) (A1+/A2)

If you've enjoyed listening and would like to support the podcast, you can leave a rating, write a review or support the project on Ko-fi.⁠⁠⁠https://ko-fi.com/frenchstation⁠⁠Improve your French with a beginner-friendly podcast featuring slow and comprehensible French.Are you more of a sweet or savory person?In this beginner-friendly episode (A1+/A2), we're starting a two-part series about French food. For Part 1, we're exploring the savory side of French cuisine!You'll discover some famous French foods and regional specialties, from cheese and charcuterie to choucroute, galette bretonne, raclette, tartiflette, ratatouille, pissaladière, bouillabaisse and, of course, quiche lorraine.We'll travel through different regions of France and discover what makes each of these dishes special, while learning useful everyday French vocabulary related to food.Listen in slow French and normal speed to improve your listening comprehension naturally.Free transcript + multilingual vocabulary translations (English, Spanish, Japanese & Chinese):www.frenchstation.netNew episodes every week.A small learning tip:After listening to the episode, try answering these questions in French:Vous êtes plutôt sucré ou salé ?Parmi toutes les spécialités présentées dans cet épisode, laquelle aimeriez-vous goûter ?You can also try describing a typical savory dish from your own country in a few simple sentences in French.Even a few sentences are excellent practice and will help you remember the new vocabulary!Bonne écoute !