Sweet potato brownies with a healthy twist

Nutritionist and content creator Sarah Cobacho demonstrates how to make healthier brownies using sweet potato as a secret ingredient. The recipe combines boiled mashed sweet potato with 85% dark chocolate, buckwheat flour, maple syrup, espresso, and raw cacao powder to create a fudgy dessert with added nutrients. The brownies are topped with raspberries from Driscoll's and pecans, then baked for 30 minutes at 180 degrees.See omnystudio.com/listener for privacy information.